A&M HERBAL upholds rigorous food safety and quality standards by employing:
1
Good Warehouse Practices
2
Good Manufacturing Practices
3
Good Hygiene Practices
4
Good Laboratory Practices
5
Critical Control Points and Hazard Analysis
Our Integrated Management System is designed to minimize food safety risks and maintain sustainable compliance with ISO 9001, ISO 22000, HALAL, Kosher, Organic EU, and Organic US certifications.
